Recipes to Get You Ready for International Chocolate Day

International Chocolate Day is this Sunday (9/13)! We wanted to help you prepare for the festivities with some recipes from our favorite chefs/sites.

1. Triple-Chocolate Chocolate PuddingNo chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine’s “Sarabeth’s Bakery: From My Hands to Yours” cookbook.

2. Mocha Chocolate Icebox CakeA moist cake with the flavors of Kahlua, espresso, chocolate and mascarpone cheese.

3. Milkie Way MaltVanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candybar- inspired treat.

4. White Chocolate Spheres Filled With Chocolate Mousse – This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for someone special.

White-Chocolate Spheres Filled with Chocolate Mousse
5. Warm Chocolate Pudding Cakes With Caramel Sauce – What’s the only thing that could improve a warm, fudge chocolate cake? Gooey caramel sauce.

Warm Chocolate Pudding Cakes with Caramel Sauce

6. Chocolate Honey Almond TartThis decadent tart has the rich flavors of honey and almonds to balance the chocolate.

Chocolate Honey Almond Tart

7. Salty Chocolate Chunk Cookies – Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack.

Salty Chocolate Chunk Cookies recipe

8. Raspberry Chocolate Kiss Cocktail – Originally created for Valentine’s Day, this delicious cocktail is perfect for any time of year.

Raspberry Chocolate Kiss Cocktail

9. Chocolate Almond Macaroons – These chewy macaroons call for two favorite flavors, chocolate and almonds.

Chocolate Almond Macaroons
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