Our third chef, Joanne Chang has talents that span far beyond the kitchen. Chang graduated from Harvard with an Applied Mathematics and Economics degree from Harvard, and also ran every Boston Marathon between 1991 and 2006. She opened her first bakery and cafe, Flour, in 2000. The original bakery was so popular that three other locations have opened in the Boston area. Flour has received countless Best of Boston awards, and has also been featured in many magazines including Gourmet, Food&Wine, The New York Times, and Lucky. Flour was also featured on the Food Network in Throwdown with Bobby Flay, where Joanne Chang’s scrumptious sticky buns took over the competition. In 2007, Chang launched her latest restaurant, Myers + Chang, with her husband, Christopher Myers. Myers + Chang is a fun indie restaurant that has inspiration from Taiwanese soul food, and South Asian street food. Whether you have a sweet tooth, or adventurous taste buds, either of Joanne Chang’s restaurants will leave you satisfied!
Top Boston Chefs
There are talented chefs that fill every city, but Boston holds some of the most renowned restaurants in the world that are owned by top notch chefs. While there a numerous talented chefs throughout the city, and countless delectable restaurants, we have compiled a list of the top three chefs who run amazing restaurants in the city.
Great food does not have to stop once you are done eating at these fantastic restaurants. Top off your Boston stay with a delicious breakfast at the Clarendon Square Inn, and enjoy a creative expanded continental breakfast!